How to make tapas

Recipe basis for tapas

- 1 long French loaf, sliced into thin slices
- 30 ml (2 tbsp. L.) Olive oil

Preheat oven to 200 C. Place the loaf slices in a single layer on large baking pan, greased with olive oil. Bake in oven for about 10 minutes, until golden brown. Not overdry!

Canape with egg butter

100 g of black or white bread, 25 g of egg oil, 50 g of herring or sardines, fennel

Crouton black or white bread Spread a thick layer of egg butter, cut into triangular pieces, each of them put a small piece of herring or 1 / 4 anchovy fillets, garnish with a sprig of dill.

Canape with tomato and egg

100 g of black or white bread, 30-40 g kilechnogo or herring oil, 1 tomato, 1 egg, 30 g of sprats or herring, dill or green onion

Black or white bread, spread it kilechnym or herring oil, put a circle on top of tomato and cover with a circle of eggs. For variety, some sandwiches can be reduced to put the egg, and on top - tomato. If desired, decorate a piece of anchovy or herring. Garnish with dill or chives.

Canape with cheese and fruit

200 g of white bread, 60 g cream cheese or butter, 3 tbsp. tablespoons grated cheese, 3 tbsp. tablespoons crushed nuts, canned fruits

Bread without crusts cut into slices, Spread cream cheese or butter, sprinkle with a mixture of grated cheese with the powdered nuts and cut into desired shape on a couch. Garnish each sandwich of fruit compote.

Canape with cheese and tomatoes

200 g wheat bread, 80 g butter, 80 g cheese butter, 2 tomatoes

Cut into long slices of bread, spread it with butter and prokroyte thick layer of cheese butter, cut into small sandwich and garnish each slice of fresh tomato.

Canape with boiled tongue

200 g of rye bread, 2 tbsp. tablespoons of butter, 100 g boiled beef tongue, 50 g horseradish butter, 1 / 2 eggs, 1 / 2 cucumber or tomato, 2 tablespoons. tablespoons mayonnaise, 1 tbsp. tablespoon chopped green

Bread cut circles and fry in oil. Resulting canapes Spread horseradish butter on top Lay the slice of boiled tongue, brush with mayonnaise, put a slice of fresh cucumber or tomato, sprinkle with a mixture of chopped greens and boiled egg.

Canape with boiled chicken

2 legs of boiled chicken, 2 slices of white bread, fat for frying, 1 hard-boiled egg, 1 pickled cucumber, 4 marinated mushrooms, mustard, salt, black pepper, 1 / 2 cup of broth, 2 tablespoons. tablespoons mayonnaise

Finely chop the boiled meat. Add sliced straw mushrooms, pickled cucumber and diced egg. A mixture of salt and tuck to taste black pepper, mustard and 2 drops of rum, then apply evenly on the prepared canapés. Just before serving, pour the diluted mayonnaise sauce.

Canape with cheese and walnuts

100 g of white bread, 20-30 g of butter, 80-100 g of cheese, walnuts, radishes or dark grapes, fresh cherries

Slices of white bread with butter and cover with a slice of cheese or processed cheese. Cut the square sandwiches, each of them put half of the kernels and a number of small radishes, grapes or cherries. Berries can attach a fork.

Canape with cheese and hazelnuts or peanuts

100 g of white bread, 20-30 g of butter, 80-100 g of cheese, peanut or hazelnut, parsley

Spread toasts with oil. In processed cheese or cheese, add butter or rubbed with crushed nuts. Using two teaspoons of the mixture make balls, roll them in chopped parsley or nuts. Cheese balls are attached to the fork sandwich. You can simply cover the sandwich with a thick layer of cheese mixture.

Canape with cheese and grapes

100 g of white bread, 20-30 g of cream cheese or butter, 80-100 g of cheese, pickled grapes or plums

Buttered white bread, cut into neat pieces. On each slice, place a triangular slice of cheese, put the number of dark berry or grape half a plum, which you can attach a fork.

Canape with egg and caviar

100 g of white bread, 20-30 g of butter, 50-60 g of black or red caviar, 1 egg

Round toast of white bread Spread a thin layer of oil. On top, place a slice of egg in the middle of it - a little salty caviar.
To prepare canapes can be removed from the eggs yolks, crushing it with a fork and mix with butter, put a circle on top of egg protein and in the middle of a hill eggs.

Canapés with smoked fish

100 g of white bread, 10-20 g of butter (butter with horseradish or smoked fish), 60-80 g of smoked fish, 1 tbsp. Spoon mayonnaise, dill and tomatoes

Bread Spread butter, cut into small sandwiches. For each sandwich, place a piece of treated fish and cover the fish with mayonnaise. A delicious sauce of mayonnaise, seasoned with dill or tomato puree. Garnish with dill or tomato sandwiches. Instead of butter you can use mayonnaise.

Canape with sturgeon or salmon

100 g of white bread, 20-30 g of mayonnaise, green salad, 50-60 g sturgeon or salmon, dill

Dried white bread, cover with mayonnaise, top, place a lettuce, a little more than a sandwich, and on it - a thin tube, wavy or folded piece of sturgeon or salmon. Garnish with dill.