Kitchen Greece: Spanakotiropitta

You will need:

- 300 g flour
- 2 tbsp. l olive oil
- 3 / 4 cup water
- 1 tbsp. n vinegar

Filling:

- 400 g spinach
- 200 g cheese "feta"
- 150 g green onions
- 1 / 2 cup olive oil
- 1 cup milk
- 2 eggs
- Spices - bunch of dill, pepper, salt, grated nutmeg

Preparation:

Make the dough - a flour pour in olive oil, salt, and while mixing, gradually add the vinegar and water. You can use ready-made puff pastry.

Divide the dough ball, wrap it in foil and food for an hour to remove the refrigerator.

Wash spinach, remove tough stems, slice, salt, and squeeze dry. Grind onion and dill.

Put in a bowl of spinach, milk, eggs, onion, cheese, fennel, half olive oil, spices, and all thoroughly.

Thinly roll out several layers of dough (a little more than the pan). Brush griddle with oil and put it on him several layers, each promazyvaya olive oil. Put the stuffing and spread it. Then close the remaining layers, each greasing oil. Edges zaschipnite.

Bake pie at 200 ° C. After an hour he would be ready.