Pancakes with caviar on beer - recipe

Ingredients for pancakes with caviar on beer

4 eggs
1 cup beer
1 / 2 cup milk
1 tablespoon sugar
1 / 3 teaspoon salt
12 - 15 tablespoons of flour (no slides)
50 ml. oil
100 grams of caviar

Cooking pancakes with caviar on beer

Eggs, lightly beaten with sugar and salt.
Mix the flour with milk to nebylo lumps, then diluted beer (warm) and combine with eggs. Add oil and thoroughly mix or beat.
Frying pan greased quite a bit and only for the first pancake! When the oil is added to the dough, decreasing the time of preparation of pancakes, as every time there is no need to grease the pan. If the pan is too dry and the pancakes stick - add a little more oil in the dough.
Wrap in slack! pancakes eggs and enjoy the results!



Bon appetite!