Specialty patriots. Feijoada

Living in the country carnivals, serials and football are equally aware sense and in food. How could it be otherwise when the most respected people, such as Gimaraens Rosa, Brazilian writer and diplomat of the twentieth century, asserted that "real patriotism is the national taste of love to the table and feast." And his authoritative opinion shared by fellow citizens. They fully agree that there is nothing better than Brazilian nourishing meals, and rigorously punished children, leaving unfinished pieces in a plate.

Feijoada for a family feast
Ingredients:
1 kg of dried black bean, 1 kg of beef tenderloin, 0,5 kg of acute smoked sausage, 1 kg of small pork ribs, 2 pork ear, 2 pig tail, 2 bay leaves, 1 large onion, 2 cloves garlic, 3 tablespoons olive oil , hot pepper, salt to taste.
Preparation
Leaving beans for maceration, you can start cooking the meat. It is brewed in a pot, but lay in turn: first the ears and tails, through 1,5-2 hours beef and pork ribs and 20 minutes before the end of cooking diced sausage. After cooling to remove the frozen meat platter fat (it will spoil the taste of dishes). The next morning, proceed to cooking beans. Poured the remaining water and pour the net for 7-8 centimeters. Having brought beans to the boil, in the same pan add the pieces of meat, bay leaf, salt and pepper and cook on low heat for 2 hours, stirring constantly and adding water if necessary. When the beans is almost ready, 2-3 tablespoons of it has to be separate and, uniting with sautéed in olive oil and garlic, onions, mash, and then send it to the pan to weight became more dense. After this dish to stew on low heat for about an hour, stirring occasionally.