Fried in Eilat

It takes only a puff pastry, eggs, and molds for cake.
So, divide the dough in the number of molds. Roll out thin circles on a lightly greased table.



Fill out the form dough, pressing it to the bottom and sides.




Insert shape on a small baking sheet or baking dish. In the middle of each form vybeyte for raw egg. Season with salt.



And bake in a heated 200 degrees oven for 15 minutes.
Immediately remove "muffins" from the form. If they do not separate easily - just a thin knife help separate the top "egg" crust on the form. This is done quite easily.
Serve immediately, because after a while baked eggs will lose all its beauty.



Bon Appetit!