Nests with shrimp - recipe

Ingredients for nests with shrimp

1 package tagliatelle pasta (nests)
250 boiled-frozen shrimp
250 g cherry tomatoes
250 ice cream peas
4 cloves of garlic
olive oil
Spicy herbs: thyme, oregano, basil, tarragon, rosemary
salt
pepper

Preparation of nests with shrimp

Shrimp and peas to defrost in advance.
Boil pasta according to instructions on the package, visibly 8 - 10 minutes, gently, to preserve the form of nests.
Take out the skimmer on a plate.
Prepare stuffing. Garlic cut across the plate and lightly fry in olive oil.
Cut tomatoes in half and put in the pan cut down, put out 5 minutes.
Add shrimp, peas and spicy herbs and simmer another minute.
In each slot to put the stuffing.

Bon Appetit!