Rilet salmon - recipe

Ingredients rileta Salmon

300 g. of fresh salmon, skinned
100 g cold-smoked salmon
2 tablespoons minced green onions
1 tablespoon minced dill
2 tablespoons lemon juice
50 г. butter
100 ml. thick cream or sour cream
1 small apple
salt
pepper
few drops of Tabasco sauce

Preparation rileta Salmon

Fresh salmon to cook for a couple or a fry, not podrumyanivaya. Cool and grind with a fork.
Smoked salmon cut in small cubes.
Softened butter mixed with cream or sour cream, lemon juice, onions and herbs. Add both kinds of salmon. Stir well, add salt and pepper to taste.
Apple cleaned from skin and seeds, cut very small cubes, add to rilet.
Send rilet in the refrigerator at least an hour. Serve with toasts.

Bon Appetit!