Rolls meat

Ingredients for rolls with meat

600 g mincemeat
2.5 cups flour
2 eggs
2 tablespoons vegetable oil
1 onion
50 г. roasted almonds
handful of basil leaves
2 cloves garlic
6 tomatoes
2 - 3 tablespoons grated Parmesan cheese
salt
pepper

Making rolls with meat

Knead dough from flour, eggs, vegetable oil, 0.5 teaspoon of salt and 125 ml. warm water. Knead into a ball, cover with foil and leave for 30 minutes.
Basil, garlic, onion and a pinch of salt in a blender to grind, to shift into a bowl. Almonds and a little salt grind to the consistency of a rice grain. Tomatoes incision, scalded with boiling water, remove skin, slice the flesh.
All mixed, add the cheese and stuffing. Salt and pepper to taste.
Roll out dough into a rectangle, a thickness of 0.5 cm, to lay out the dough on the filling, smooth, roll it into a roll.
Lubricate the form of oil. Roll cut into 12 parts. Put into the form. Pour broth or salted water to half the height of rolls, cover with foil. Bake at 220 degrees for 40 minutes.
Remove foil and bake another 10 minutes.

Bon Appetit!