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Culinary Tricks
Rolls meat
Ingredients for rolls with meat
600 g mincemeat
2.5 cups flour
2 eggs
2 tablespoons vegetable oil
1 onion
50 г. roasted almonds
handful of basil leaves
2 cloves garlic
6 tomatoes
2 - 3 tablespoons grated Parmesan cheese
salt
pepper
Making rolls with meat
Knead dough from flour, eggs, vegetable...
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Pork ribs and cranberry sauce
Ingredients for the ribs in the sauce
8 pork ribs with pulp
2 tablespoons ketchup
vegetable oil
cayenne pepper
salt
dried herbs
1 / 2 cup cranberry juice
1 - 2 teaspoons of starch
1 teaspoon sugar
1 orange
Cooking ribs in sauce
Ribs fry in a small amount of vegetable oil until golden...
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pink salmon under fur
Ingredients for pink salmon under fur
salmon
onion
hard cheese
mayonnaise
salt
lemon juice
Preparation of pink salmon under fur
Pink salmon cut portions.
Steak out onto a grid for roasting or baking pan, sprinkle with lemon juice.
Onions julienned, lightly mash the hand and put on the...
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Rilet salmon - recipe
Ingredients rileta Salmon
300 g. of fresh salmon, skinned
100 g cold-smoked salmon
2 tablespoons minced green onions
1 tablespoon minced dill
2 tablespoons lemon juice
50 г. butter
100 ml. thick cream or sour cream
1 small apple
salt
pepper
few drops of Tabasco sauce
Preparation rileta...
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Nests with shrimp - recipe
Ingredients for nests with shrimp
1 package tagliatelle pasta (nests)
250 boiled-frozen shrimp
250 g cherry tomatoes
250 ice cream peas
4 cloves of garlic
olive oil
Spicy herbs: thyme, oregano, basil, tarragon, rosemary
salt
pepper
Preparation of nests with shrimp
Shrimp and peas...
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Foie gras - the recipe
Foie Gras in French - "fatty liver".
Liver forcefully overfed goose or duck.
As truffles and caviar, foie gras is considered one of the finest delicacies in the world, originating from the French cuisine.
The main producer of foie gras is France. In some countries imposed a complete...
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Salmon in a crust of proteins - a recipe
Ingredients for salmon in the crust of proteins
1 cup flour
salt
pepper
3 teaspoons grated lemon peel
3 egg whites
500 g salmon
olive oil
Cooking salmon in the crust of the proteins
Fillets cut into portions.
Mix the flour with salt, pepper and lemon peel.
Beat whites with a...
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Cheese soup with carrots - recipe
Ingredients for the cheese soup, 4 pcs. carrots green onions 2 pcs. melted cheeses 0,5 cup sour cream dill or parsley salt pepper Preparation: Boil carrots cheese soup or spasserovat. Boil 2 liters of water or broth, processed cheese finely cut or rub on a coarse grater and put them...
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Boats from potatoes - the recipe
Ingredients for the boats of the potato
6 potatoes
12 small pieces of bacon (preferably with a layer of meat)
2 - 3 cloves garlic
2 tablespoons mayonnaise
salt
pepper
Preparation of potato boats
Potatoes clean, wash, cut lengthwise in half. Cut off a little bottoms for...