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Culinary Tricks

Rolls meat

Rolls meat
Ingredients for rolls with meat 600 g mincemeat 2.5 cups flour 2 eggs 2 tablespoons vegetable oil 1 onion 50 г. roasted almonds handful of basil leaves 2 cloves garlic 6 tomatoes 2 - 3 tablespoons grated Parmesan cheese salt pepper Making rolls with meat Knead dough from flour, eggs, vegetable...

Pork ribs and cranberry sauce

Pork ribs and cranberry sauce
Ingredients for the ribs in the sauce 8 pork ribs with pulp 2 tablespoons ketchup vegetable oil cayenne pepper salt dried herbs 1 / 2 cup cranberry juice 1 - 2 teaspoons of starch 1 teaspoon sugar 1 orange Cooking ribs in sauce Ribs fry in a small amount of vegetable oil until golden...

pink salmon under fur

pink salmon under fur
Ingredients for pink salmon under fur salmon onion hard cheese mayonnaise salt lemon juice Preparation of pink salmon under fur Pink salmon cut portions. Steak out onto a grid for roasting or baking pan, sprinkle with lemon juice. Onions julienned, lightly mash the hand and put on the...

Rilet salmon - recipe

Rilet salmon - recipe
Ingredients rileta Salmon 300 g. of fresh salmon, skinned 100 g cold-smoked salmon 2 tablespoons minced green onions 1 tablespoon minced dill 2 tablespoons lemon juice 50 г. butter 100 ml. thick cream or sour cream 1 small apple salt pepper few drops of Tabasco sauce Preparation rileta...

Nests with shrimp - recipe

Nests with shrimp - recipe
    Ingredients for nests with shrimp 1 package tagliatelle pasta (nests) 250 boiled-frozen shrimp 250 g cherry tomatoes 250 ice cream peas 4 cloves of garlic olive oil Spicy herbs: thyme, oregano, basil, tarragon, rosemary salt pepper Preparation of nests with shrimp Shrimp and peas...

Foie gras - the recipe

Foie gras - the recipe
    Foie Gras in French - "fatty liver". Liver forcefully overfed goose or duck. As truffles and caviar, foie gras is considered one of the finest delicacies in the world, originating from the French cuisine. The main producer of foie gras is France. In some countries imposed a complete...

Salmon in a crust of proteins - a recipe

Salmon in a crust of proteins - a recipe
    Ingredients for salmon in the crust of proteins 1 cup flour salt pepper 3 teaspoons grated lemon peel 3 egg whites 500 g salmon olive oil Cooking salmon in the crust of the proteins Fillets cut into portions. Mix the flour with salt, pepper and lemon peel. Beat whites with a...

Cheese soup with carrots - recipe

Cheese soup with carrots - recipe
    Ingredients for the cheese soup, 4 pcs. carrots green onions 2 pcs. melted cheeses 0,5 cup sour cream dill or parsley salt pepper Preparation: Boil carrots cheese soup or spasserovat. Boil 2 liters of water or broth, processed cheese finely cut or rub on a coarse grater and put them...

Boats from potatoes - the recipe

Boats from potatoes - the recipe
    Ingredients for the boats of the potato 6 potatoes 12 small pieces of bacon (preferably with a layer of meat) 2 - 3 cloves garlic 2 tablespoons mayonnaise salt pepper Preparation of potato boats Potatoes clean, wash, cut lengthwise in half. Cut off a little bottoms for...

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